Unlock the Secret to Irresistible Buttery Biscuits
What You’ll Need
In the quest for the perfect biscuit, we've gathered the essential ingredients. 2 cups of pancake and baking mix provide the foundation, while 1/2 cup of sour cream adds a tangy twist. 3 cloves of minced garlic infuse the biscuits with a delicious flavor, and 2 tablespoons of chopped fresh chives bring a burst of freshness. A mere 1/2 teaspoon of salt enhances the overall taste, and 1/3 cup of club soda gives them a light and airy texture. Finally, 3 tablespoons of melted butter is used for both brushing and adding that extra layer of richness.
These ingredients come together to create a dough that is soft and easy to work with. Using floured hands, we shape it into 20 equal round portions and place them in a greased 8-inch round cake pan. The sides touch, ensuring they bake evenly. Half of the melted butter is brushed on top, setting the stage for a golden brown finish.
What to Do
Preheating the oven to 425 degrees F is the first step in this baking adventure. We coat an 8-inch round cake pan with cooking spray to prevent sticking. In a medium bowl, we combine all the ingredients and mix them with a spoon until a soft dough forms. This dough is then shaped into 20 round portions, each one ready to become a delicious biscuit.
Placing the dough in the pan with the sides touching allows them to bake together and develop a uniform texture. After baking for 15 to 20 minutes, or until they turn golden brown, we brush the remaining butter on top. The result is a sight to behold - a pan of buttery, golden biscuits that are ready to be devoured immediately. Serve them fresh and watch as everyone asks for seconds.
