A community-focused organization is stepping up to address the nutritional needs of children during the summer months. Through a partnership with federal and state programs, Emplify Health by Gundersen is spearheading an effort to provide free meals to children and eligible young adults. This program ensures that those under 18, as well as older individuals with specific needs, receive balanced nutrition even when school cafeterias are closed. The initiative aims to bridge the nutritional gap and support families throughout the summer break.
The Summer Food Service Program (SFSP) plays a crucial role in maintaining the health and well-being of children during extended breaks from school. With financial backing from the USDA and oversight from Wisconsin’s Department of Public Instruction, this program offers breakfast and lunch on weekdays at designated locations. It serves as a lifeline for many families, ensuring that their children have access to essential nutrients during the summer months.
Nutritious Meals for All During School Breaks
During the summer, many children lose access to the regular meals provided by schools. To counteract this challenge, Emplify Health has introduced a program designed to offer free breakfast and lunch to eligible participants. Operating out of their cafeteria in La Crosse, the service runs from early June until late August. This outreach provides much-needed support to families who may struggle to maintain adequate nutrition for their children during the long break.
This vital program caters to all children under the age of 18, as well as older individuals with disabilities who remain enrolled in educational programs. By aligning with the USDA and Wisconsin’s Department of Public Instruction, Emplify Health ensures that every child receives consistent nourishment. The meals served are carefully planned to meet dietary guidelines, promoting overall health and development. Moreover, this initiative not only benefits the recipients but also strengthens the broader community by fostering a supportive environment where no child goes hungry.
Community Support Through Federal and State Collaboration
Backed by both federal and state resources, the SFSP exemplifies how collaboration can effectively tackle challenges faced by local communities. The funding provided by the USDA allows for the procurement of high-quality ingredients, while the guidance from Wisconsin’s Department of Public Instruction ensures compliance with safety and nutritional standards. This combination of resources guarantees that the meals offered are not only safe but also nutritious.
Through its strategic placement and operational schedule, the program maximizes accessibility for families in need. Serving meals on weekdays at convenient times, it accommodates working parents and other caregivers. Furthermore, the program’s eligibility criteria ensure that aid reaches those who require it most, including disabled young adults participating in school programs. This comprehensive approach highlights the importance of partnerships between organizations like Emplify Health, governmental bodies, and local communities in addressing critical issues such as food insecurity. Together, they create a robust framework that supports the physical and mental growth of young people throughout the summer months.